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Chicken Fried Steak Recipe is Awesome

By: Dede Purneim

I’d like to share this chicken fried steak recipe because my family loves it and they always ask me to cook it again. It can be served at home, potluck, or special party.

Ingredients of chicken fried steak recipe:

1/2 cup flour

1 teaspoon paprika

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

Salt and pepper to taste

1 1/2 pounds boneless beef round stead, cut 3/4-inch thick

2 tablespoons vegetable oil

1 1/2 cups beef broth or stock

Step by step of chicken fried steak recipe:

  1. Combine flour and seasonings in a small bowl.
  2. Cut steak into 6 serving pieces. Dredge steak with seasoned flour, pressing as much flour as possible into meat. Reserve any leftover flour.
  3. Heat oil in a skillet.
  4. Add steak and cook until brown, about 5 minutes per side.
  5. Transfer meat to at least a 3-1/2 quart slow cooker. Pour in the broth.
  6. Cover and cook on low for 8-10 hours or on high 4-5 hours.
  7. Stir once during the last half hour of cooking on high.
  8. Remove meat to serving platter and keep warm while making gravy below.

Ground Peppercorn Gravy

5 tablespoons flour

3-1/2 cups milk

1/2 teaspoon freshly ground peppercorns

Salt to taste

  1. Transfer juices from slow cooker to a skillet.
  2. Whisk in flour plus any of the reserved seasoned flour. Whisk and cook until golden brown, over medium heat on a range. Gradually stir in milk, whisking continually, until gravy thickens.
  3. Stir in pepper and season with salt to taste. Serve over steak at the table.

About the Author

To discover more information about other chicken recipes include the chicken fried steak recipe, please visit to 300 Chicken Recipes

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Article Source: http://www.articlesbase.com/ – Chicken Fried Steak Recipe is Awesome

Posted in Meat Recipes.

By ToadRun
February 20, 2010

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A Totally Healthy Chicken Recipe

By: Lina Smith

Sometimes the best chicken recipe is not only totally healthy, but it is also fast, easy to make and will have your family coming back for a second helping !

The following chicken recipe is for those people who are health conscientious and watching how much fat they take into their routine diet.

If using frozen chicken breasts: this chicken recipe is best when a frozen skinned chicken breast has been thawed slowly in cold water or even in the refrigerator. The meat seems to stay more firm and keeps in its moisture much better than if you defrost the chicken in a microwave or even at room temperature. Fresh chicken breasts can also be used.

Now onto the rest of the chicken recipe.

Choose as many chicken breasts as you wish to serve.

Slice a fresh lemon in half. Rub the lemon all over the breasts. (note: one lemon will be sufficient for about 4 medium-sized breasts)

Wrap the breasts in tin foil and place them on a baking sheet.

Bake in a moderate oven until done – depending upon the size of your breasts – it should not be more than 35 to 40 minutes.

Remove from oven, and put the chicken breasts into a baking dish or platter that you would like to serve them on.

Making the sauce for this chicken recipe is fast, easy and flavorful. All you will need is a couple of medium-sized onions, four or five tomatoes, some cilantro and/or oregano, three our four garlic cloves, olive oil, mushrooms if you like, and black olives – also optional.

Just dice it all up, add the oregano or cilantro and garlic to your specific tastes and you are done.

Cover the chicken breasts with your freshly made sauce and serve with a freshly steamed vegetable of your choice.

That is all there is to this chicken recipe if you want completely healthy and no fat or carbs to speak of.

If you would like to add a few carbs, then prepare some angel hair pasta and place the baked chicken breasts and sauce over the angel hair and sprinkle with a bit of parmesan cheese.

As a note, you can alter this chicken recipe in a multitude of ways. The main thing to keep in mind when you do alter it is to focus on keeping the chicken recipe fat free and completely healthy.

Try to avoid making sauces out of dairy products. If you should choose to make a sauce that has dairy products as a part of its ingredients, then to minimize your fat intake, try to avoid butter and sour cream, or minimally go with a light sour cream.

The idea behind this chicken recipe is to help you eat a delicious dinner while still eating healthy.

As a note, there are some excellent chicken soup and fried chicken recipes on the web as well, so if this one doesn’t hit your taste buds tonight, then consider a good chicken soup or fried chicken meal for your family.

 

About the Author

Chicken On A Bun provides useful information on
chicken recipe,
fried chicken and
chicken soup.

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Article Source: http://www.articlesbase.com/ – A Totally Healthy Chicken Recipe

Posted in Meat Recipes.

By ToadRun
February 7, 2010

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